A brilliant chef-turned-writer-turned-TV-star who was as good or better on camera as he was on the page, most people saw him as a chronicler of food and culture. But I always saw him as a chronicler of cities, and a truly great urbanist. He may not have seen himself that way—in recent years he ceased to refer to himself as a chef or a journalist, so single-minded was he as a traveler and epicurean—but it’s a central part of his work and legacy.
Bourdain used food as his lens to explore and unveil the intersection of human creativity, authenticity, and community. In his travels around the world and in the forgotten corners of his own country, he captured the creativity of real people in real communities. His favorite setting, aside from family dining rooms, seemed to be busy outdoor markets. There he could be found sampling street foods, illuminating the essential humanity—the smells and tastes, the honks and shouts—of the marketplace and community.
His cosmopolitanism was the opposite of elitism. After meeting then-President Obama for a meal at a modest restaurant in Hanoi, he toldthe New Yorker, “I believe what’s important to him is this notion that otherness is not bad, that Americans should aspire to walk in other people’s shoes.” This is what we’ll will miss most about him. On Twitter, many people called attention to his ability to visit poor places that had been subjected to historical injustices without exoticizing them. Instead, Bourdain could highlight the struggle of a marginalized people on their own terms.
Thing about #Bourdain was he didn’t look down on foreign places he visited & their ‘quaintness/backwardness/insert-usual-derogatory adjective.’ He dived in, hungry to experience. His wasn’t the Orientalist gaze. He saw humanity (& food) everywhere, and connected with it. RIP
Anthony Bourdain connected and humanized people through food. His episode on Punjab was one of the first times I saw people who looked like me on television not depicted as violent aggressors or as helpless victims. Thank you, Anthony, and rest in peace. http://www.cnn.com/video/shows/anthony-bourdain-parts-unknown/season-3/punjab-india/index.html …
Anthony Bourdain Parts Unknown: Punjab
wikipedia brown will not yield not one second
I said to someone last week that I loved how Bourdain appreciates, in equal measure, the two polar ends of amazing food: high-end fancy stuff, and the food you get from that one dive or your grandma’s house. And, more importantly, he understood that they weren’t two ends at all.
Bourdain seemed to eschew so much of the disconcerting colonialism that creeps into food writing. In a world where people are always “discovering” that thing your auntie has been making to cure hangovers for generations, he’d rather just go chill with your auntie.
This is exactly why it hurts so much. Just watched his episode in Los Angeles a couple of days ago, and he’s eating Mexican food, talking to Latinos about our struggle in America today, and I thought it was beautifully done. Damn.Norberto Briceño
This one hurts. Anthony Bourdain was my guide to the world. I would go somewhere specifically because Bourdain went there first. On top of that, he always gave props to the migrant workers in the restaurant business. Something not many food personalities have ever done.
When people who are not familiar with my work or with urbanism ask me what I do, I often tell them I aspire to do for cities what Bourdain did for food. In fact, without him, there may not even be a CityLab: In my initial conversations with The Atlantic about forming the site, I pointed to Bourdain’s wide-ranging approach to food and places as a key model for our exploration of cities.
That spirit, in his work and life, was captured in a tweet by the National League of Cities:
He may be gone, but he left us with an incredible gift—his authentic, inclusive, quintessentially human urbanism.
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